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楼主: 澎湃

怎样才能钓大鱼

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 楼主| 发表于 2007-3-16 19:01:11 | 显示全部楼层
<p><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;">1</span><font face="宋体"><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;">、鲫鱼治净,<span style="COLOR: black;">在鱼的两侧均匀抹上一些盐,腹腔内也可以抹一点,这样更入味。</span></span><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;"><p></p></span></font></p><p><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;">2</span><font face="宋体"><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;">、下油锅炸,高油温下锅,注意控制火候,不宜火太大,皮面起泡泛黄离火。</span><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;"><p></p></span></font></p><p><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;">3</span><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;"><font face="宋体">、锅内留少许油,炒佐料(少许豆瓣酱、泡椒、泡姜、花椒、<span style="COLOR: black;">拍扁的蒜、大葱</span>),加毛汤,大概家里的小饭碗两碗,超过</font></span><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;">2</span><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;"><font face="宋体">斤再加一碗,烧开后,鱼下锅,小火焖</font></span><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;">5</span><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;"><font face="宋体">分钟,翻面,再焖</font></span><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;">3</span><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;"><font face="宋体">分钟,后加(少许醋、酱油、料酒、白糖一点点、味精),起锅。</font></span><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;"><br/></span><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;"><font face="宋体">黄焖鲫鱼越大越好,但是要土鲫,实在没有的话,鳊鱼也行,秋鲫冬鳊,开春了,鱼产籽以后就不好吃了。</font></span><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;"><br/></span><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;"><font face="宋体">黄焖的制作方法与红烧相差不远,不过是不要焖红烧那么久,稍微焖一会儿上桌,现在时兴锅仔焖。</font></span></p><p><span style="FONT-SIZE: 10.5pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial;"></span><span lang="EN-US" style="FONT-SIZE: 10.5pt; FONT-FAMILY: Arial;"><p>注:这是偶的做法,各家可能有所差异.</p></span></p>
发表于 2007-4-2 07:03:04 | 显示全部楼层
谢谢<strong><font face="Verdana" color="#da2549">澎湃!</font></strong>[em10][em10]
发表于 2008-1-26 10:03:06 | 显示全部楼层

回复 1# 的帖子

感觉象是"摘抄"的哟
发表于 2008-1-29 13:09:53 | 显示全部楼层
原帖由 澎湃 于 2007-1-18 22:08 发表
QUOTE:以下是引用船长在2007-1-18 13:00:04的发言:QUOTE:以下是引用飘雨在2006-12-30 15:03:08的发言:澎湃喜欢钓鱼不?什么时候组织一次我们外出钓鱼如何?[em07]我想也是的,澎湃,你真的会钧鱼吗?山外有山,人外有 ...

呵呵.......,青年时代喜欢钓鱼,可怎么到现在还懒于此行了。
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